Almond Milk: The “Cream” of the Crop
Breaking news, health fans and coffee-drinkers alike: after over 96,000 requests for it, Starbucks is now carrying almond milk! This will be the third non-dairy alternative to make the coffee line’s menu, falling in after soy milk, which was added in 2004, and coconut milk, which was added early last year. The decision must have been pretty simple from an economic standpoint, considering how non-dairy milks have taken the market by storm, according to a study done by Texas A&M University. Almond milk actually now even out-sells soy and rice milk.