What is Stabilized Rice Bran?
A SRB (stabilized rice bran) contains all the vitamins, minerals, and other nutrients. We add Biotin, TMG, FOS, and MSM which helps fight disease help regulate blood sugar and promote health. More than 105 antioxidant compounds serve as free radical scavengers, slowing the aging process. Serving size is 3 Tablespoons Per Day (49.5 calories) and one canister (400 grams) is a month supply.
A 105 ASTOUNDING ANTIOXIDANT ATTRIBUTES,
TMG............................(1000 mg per dose)
FOS............................(1000 mg per dose)
BIOTIN.........................(3000 mcg per dose)
MSM............................(133 mg per dose)
VANADYL SULFATE................(5000 mcg per dose)
The Most Nutritious Food on Earth! . . .
A recent technology which stabilizes rice bran has resulted in the most nutritious food on earth! Imagine the health benefits for your entire body when you ingest this delicious, perfect food which contains all the vitamins, minerals, amino and fatty acids that you require for vibrant health, incredible energy, and disease prevention! Clinical studies and an abundance of personal experiences are showing that stabilized rice bran, along with a low-fat diet and daily exercise, may lower cholesterol and blood pressure, aid in the control of blood glucose, correct hypoglycemic headaches, control free-radicals (the suspected cause of cancer), turn fat into energy, and (as studies are now showing), help control Diabetes Mellitus Types I and II in many individuals. Sound "too good to be true"? Take a close look at the facts, and you'll discover why this scientific breakthrough is being called "The most amazing anti-aging health discovery of the century"!
ASTOUNDING ANTIOXIDANT ATTRIBUTES
One of the most amazing discoveries to come out of SRB research is the abundant and effective group of antioxidants found in the bran - some of which are 6,000 times more powerful than Vitamin E! At least 105 different antioxidants have been found to date, which makes this superfood unequaled by any other product on the market. For the health novice, antioxidants are those substances which attack "free radicals" - molecules which are dangerous to the body's health and which contribute to degenerative diseases that are associated with aging. SRB's superabundance of antioxidants are powerful agents in the fight for optimum health and longevity.
After reviewing all of the aforementioned data, it comes as no surprise to find that SRB is a powerful fortifier of the body's immune system Although our bodies make many amino acids, the nine "essential" amino acids must be obtained through outside sources. Rice bran contains all these essential amino acids that are vital for producing red and white blood cells which in turn promote health growth in tissues and strengthen the immune system. Testimonies abound regarding the positive results from taking SRB. The following letter is representative of what users are saying:
Lipoic acid is an advantageous compound for producing energy in muscles and is an important part of the antioxidant system. This essential key unlocks energy from food. Lipoic acid directs calories into energy production and away from fat production. Lipoic acid also stabilizes blood sugar levels and reduces glycation - the damage done to the body by excess sugar. Glycation leads to accelerated aging, heart disease, and diabetes complications. In Europe, lipoic acid has been used for nearly thirty years to treat diabetic neuropathy, help regulate blood sugar, and prevent diabetic retinopathy and cardiopathy. Lipoic acid protects the nervous system, and may be involved in the regeneration of nerves. Lipoic acid is a conditionally essential antioxidant nutrient. That is, we make some lipoic acid in our bodies, but not enough for optimum health so the rest must be obtained from food. Also, our ability declines with age or disease. Lipoic acid interacts with and recycles the antioxidants Vitamin E and Vitamin C. The antioxidant function of lipoic acid is important. Free radicals are highly reactive entities that occur in the body and do damage that leads to disease. Among the free radical diseases are cancer, coronary artery disease, heart attacks, strokes, rheumatoid arthritis, cataracts, Alzheimer's Disease, and most degenerative diseases. There are tens of thousands of free radicals created in the body every second. They are the result of a molecule gaining or losing an electron. DNA can be altered by free radicals. Cigarette smoking, pollutants, sunlight, radiation, and even emotional stress can create free radicals and cause free radical chain reactions. Antioxidants - Vitamin E, Vitamin C, beta carotene, and lipoic acid act as free radical scavengers in the body. They eat up the free radicals before the free radicals damage the body at the cellular level. Lipoic acid also protects the liver and detoxifies tissues of heavy metals such as excessive iron and copper and the toxic heavy metals cadmium, lead, and mercury. It is amazing that a single nutrient has so many actions. The value of lipoic acid to our health is best described by its nickname - the metabolic antioxidant. Lipoic acid is a coenzyme that is involved in metabolism (energy production) and a universal antioxidant that directly and indirectly helps protect every body component from the damage of oxidative stress.
Perfect Plus Rice Solubles contains numerous phytonutrients, including gamma oryzanol, cycloartenol, beta-sitosterol, campesterol, stigmasterol, dimethylglycine, CoEnzyme Q10, squalene, and lipoic acid. PLUS . . . We've added trimethylglycine (TMG) for fat metabolism and reducing homocysteine levels in the blood; FructoOligoSaccharrides (FOS) to promote the growth of health intestinal flora; and MSM (MethylSulfonylMethane) to help disperse the nutrients at a cellular level.
WHAT IS STABILIZED RICE BRAN (SRB)? (and why is it important to me?)
Even apart from the recent stabilization technique, rice is the world's most valuable cereal grain. It is the primary food for more than half of the Earth's population. By the year 2000, it is estimated that two-thirds of the world will depend on the small brown kernel of unsurpassed nutrition. However, in the milling process, 40 million tons of rice bran (the nutrient-rich outer layers of the rice grain) are discarded annually worldwide. The bran, (which contains sixty-five percent of the rice kernel's nutrients) turns rancid within hours of milling, and thus is turned into the largest wasted food resource on earth - until the discovery of a revolutionary stabilization method which now turns the rice bran into what is considered to be the world's perfect food. The human body appears to absolutely thrive upon this powerful fuel, which rightly bears the nickname, "Superfood for a New Millennium". Rice bran contains nutrients that enable the body to heal itself of illness and reverse disease. Of course, we shouldn't be surprised at the body's ability to heal itself when given the proper nutrition!
WHAT CLINICAL STUDIES SHOW
Nutritional scientists have proven that carbohydrates combined with gamma oryzanol boost stamina, strength, and energy. Stabilized rice bran is abundant in both of these key ingredients. Athletes have found this combination to be the edge needed in workouts and physical performance in the field of sports. The rest of us can benefit from these results in our daily lives through increased energy levels on the job and at home. One of the most astounding results of SRB currently under study is the effect on blood glucose and insulin levels in those with Diabetes Mellitus Types I and II. Initial reports indicate that rice bran can aid in the regulation of glucose levels in Types I and II diabetes. A cure for diabetes is not claimed by those representing the rice bran product, but many diabetics are thrilled to have blood sugar levels "under control" for the first time in their lives. Research also indicates a lowering of LDL cholesterol (or "bad cholesterol), and increases of HDL cholesterol (or "good cholesterol"). In addition to these studies are those which show the regulation of blood sugar for individuals with hypoglycemia. High blood pressure when combined with high cholesterol, can lead to heart disease and/or heart attack. Vitamin E has been linked to the reduction of heart attack risk. SRB has some seventy-four antioxidants, including tocotrienols, some of which have been fond to be six thousand times more effective than Vitamin E. And because it is in a water-based, predigested form, SRB gets absorbed into the body quickly and is utilized completely on a cellular level. Many doctors feel that this matter of absorption plays a key part in the phenomenal results achieved with the stabilized rice bran. Regardless of the amount of vitamins patients take, they do absolutely no good if they aren't absorbed by the body and distributed where needed. Blood testing of patients on the rice bran product has shown great improvement in cells suffering from nutritional deficiency...and this within only five days, in some cases. As would be expected when feeding the body complete nutrition, users experience a reduction of cravings for junk food and fillers that add weight without contributing to health. Weight loss seems to be a by-product for those normally prone to obesity from a nutrition-poor diet.
PUTTING THE "MIRACLE" IN MIRACLE RICE
The stabilization of rice bran, once the world's largest wasted food resource, has taken nutrition to a whole new level. There has never been a product as nutrient-dense and complete as SRB. From all reports, clinical and personal, science has truthfully put the "miracle" back into miracle rice. With endorsements from a wide spectrum of users, such as doctors, nutritionists, diabetes centers, the once chronically ill, Olympic athletes, students, and not-so-ordinary housewives, this is a food which we can expect to hear talked of and extolled for years to come.
To Whom It May Concern:3/21/97
I have been an insulin-dependent diabetic for over seventeen (17) years. My diabetes has affected by eyes, kidneys, and has caused critical circulatory problems. My hospital admissions and extended stays are numerous. I have had most of my toes amputated, and have consistent problems with open sores (ulcerations) on my feed and ankles.
The morning of the first day that I added rice bran to my diet, I also took my insulin shot as usual. In the afternoon, I began to feel extremely weak, almost as if I was having an insulin reaction. My blood sugar had dropped to 37. It did not occur to me that my blood sugar may already be stabilized.
Again the next day, I took both my insulin and the rice bran, and my blood sugar was 45. I was taking the rice bran, one scoop in the morning, and one scoop in the evening. The third day, I decided not to take my insulin, and since February 27, have gone with no insulin. I monitor my blood sugar levels several times a day. My blood sugar has stayed at approximately 120. I feel fine and my energy level seems to have increased. My doctor is aware of what I am doing (or more correctly, what I am not doing), and has a blood workup done on my every other week. He has been pleased with my blood glucose levels.
It pleases me beyond words that there is a 100% natural product such as stabilized rice bran, and I am extremely excited about the results. If stabilized rice bran had been available 20 years ago, I may have avoided many of my health problems.
I think anyone who has any debilitating disease owes it to themselves to get on this product and experience for themselves the benefits of this complete whole food.
Very truly yours,
- Judy St. John
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